| Food preparation equipment accounts for 35
percent of the typical restaurant's energy expenses.
Purchasing energy-efficient food service equipment
to replace old equipment, or for new kitchen
construction, can save you significant money
on your utility bills.
For example, compared to standard models,
energy-efficient products can save you up
to 50 percent on your gas and electric bills,
and a qualifying steam cooker can save you
up to 170,000 gallons of water annually.
Qualifying energy-efficient food service
equipment includes:
• Combination Ovens
• Convection Ovens
• Fryers
• Glass Door Refrigerators
• Griddles
• Ice Makers
• Insulated Holding Cabinets
• Low-Flow Pre-Rinse Spray Valves
• Solid Door Refrigerators and Freezers
• Steam Cookers
For more information visit the Food
Service Technology Center
Food
Service Equipment Brochure
Food
Service ENERGY STAR® Case Study
Food
Service Equipment Application
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Food Service Equipment table with rebate amounts
See some of the businesses that we have
worked with in the past on food service equipment
projects:
Whistle Binkie's on the Lake
Kentucky Fried Chicken
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