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Food Services Equipment
Food preparation equipment accounts for 35 percent of the typical restaurant's energy expenses. Purchasing energy-efficient food service equipment to replace old equipment, or for new kitchen construction, can save you significant money on your utility bills.
For example, compared to standard models, energy-efficient products can save you up to 50 percent on your gas and electric bills, and a qualifying steam cooker can save you up to 170,000 gallons of water annually.
Qualifying energy-efficient food service equipment includes:
- Combination Ovens
- Convection Ovens
- Fryers
- Glass Door Refrigerators
- Griddles
- Ice Makers
- Insulated Holding Cabinets
- Low-Flow Pre-Rinse Spray Valves
- Solid Door Refrigerators and Freezers
- Steam Cookers
For more information visit the Food Service Technology Center
Food Service Equipment Brochure
Food Service ENERGY STAR® Case Study
Food Service Equipment Application
* Food Service Equipment table with rebate amounts
See some of the businesses that we have worked with in the past on food service equipment projects:
Whistle Binkie's on the Lake
Kentucky Fried Chicken
